from those who have tried Tequi-Lime;
see from The Sun that your yummies are in a new fish shop along
Gail Szolosi's goodies. I went to high school with her daughter.
The world certainly is not very large!
Good luck in Toronto, your sauces with WOW them."
Cathy Smith RK
"As a personal shopper for the Film & Entertainment
Industry, the discovery of Chef Ann's Kirsebom's Gourmet Sauces
has been a godsend. My clients rave about the flavour that bursts
from every bottle. Personally, Chef Ann's sauces are a staple
in my pantry. Be warned, once you try them,you'll be hooked."
Michele Thistle, Owner, CelebrityRx Services
"I absolutely love the the Tequi Lime
Sauce. It is fantastic! I originally purchased it several years
ago after sampling some at a cooking class that you taught at
Dubrulle called "Risotto, Risotto, Risotto". Since
then I have always had a bottle on hand. I use it as a marinade
for all kinds of things - it's especially good on Salmon (as
is the Sake Teriyaki Sauce) It's great on it's own or mixed with
other ingredients. I also like it as salad dressing or as a dipping
sauce!I haven't tried the other flavours..... YET! The Tequi
Lime Sauce is a staple in our kitchen!"
"I have always been a Tequi-Lime Sauce "addict" because
of its great unique flavor and versatility but now with your
additional offerings such as your O'Rumba sauce I have even more
great choices for my at home culinary adventures!"
Mark Sievers, Nicholasville, Ky.
"We found a fantastic new way to use
the O'Plum sauce! We roasted two ducks for two hours at 350 degrees.
Then basted them generously with the sauce and returned them
to a 400 degree convection oven for twenty minutes. The flavour
was awesome with just a hint of heat. Thanks so much. I love
all your sauces but the O'Plum is my favourite."
"BEST BOTTLED SAUCE" Chef Ann Kirsebom's
Tequi-Lime BBQ Sauce from Vancouver's The Toast of The Town Cuisine
is tangy, limy, tequila-y!"
Jurgen Gothe - "The Georgia Straight Newspaper" September
"Dear Makers of Tequi-Lime BBQ Sauce,
I love your sauce! When I come home from work I crave it! I live
in Conneticut but I am willing to travel to New York City if I have
to! Please let me know asap. My husband thinks I am nuts to I'm writing
this letter while he is downstairs. Please help"
Alison Knoepfi, Bethel, Ct
"Saucy Selection. Add zing to chicken,
beef, fish, ribs or vegetables with this zesty bbq sauce. Tequi-Lime
is both fat free and has no preservatives, fabulous as a marinade
and terrific for stir-frying."
Bon Vivant, Bon Appetite Magazine, BBQ Issue, July 2000
Sauce, is the best sauce I have ever tasted in my
Jacquie Lamborn, Vancouver
"I love Tequi-Lime BBQ Sauce, I tried a bottle in
Vancouver at my uncle's home. I am a struggling student but would
love to order some!"
Ollie Holt, London, England